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Cinnamon Cassia
ORGANIC

CASSIA is grown primarily in Indonesia and is sometimes referred to as called Baker’s Cinnamon. It is earthy red in colour and has pungent rum tones. The quills are usually thicker than Cinnamon quills. It can be used in savory and sweet cooking and goes well in Moroccan tagines, especially when mixed with CINNAMON. It is in the Spice Trader blend BAHARAT.

WEIGHT - STICKS 20g/GROUND 50g

 
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